Tuesday, August 9, 2022

Gochujang Okra

If you like a little spice in your life, it's as easy as one, two, three. Cut up your okra place in barely oiled glass baking dish. Bake at 350F for about 30 minutes. Take out of oven, stir in some gochujang sauce and serve immediately; so delicious and no they are not slimy.


  1. I don't think I have ever had okra - and that sauce is new to me too.

  2. Hi Sue, thanks, try them, you might like them both, I am going to try the gochujan on shishito peppers too


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