Baked Jalapeno Poppers

Might have over-cooked these jalapeno poppers a bit,

but they were still delicious.

I recommend using gloves. 

Slice jalapeno peppers in half lengthwise.

Remove seeds and membrane and discard.

Put them on parchment paper which decreases clean up time.

Fill poppers with whipped cream cheese.

Sprinkle with garlic powder and paprika.
Bake at 325 F for about 30 minutes.
Serve them up with a glass of milk.
The milk is necessary if they are too hot.
Trust me on the glass of milk.