Garlic Roasted Eggplant Slices

These aren't the most appetizing looking when they are cooked
but Garlic Roasted Eggplant is quite delicious.
A little parmasean cheese might improve the look
but not really necessary for my purposes.

Cut the ends off the eggplant

Score the skin lengthwise all around the eggplant
using a fork and be sure to score right through the skin.

Slice eggplant into half inch slices
Score each slice front and back in a crisscross pattern

Brush front and back of each eggplant slice wiht olive oil.
Yes I'm using a chip brush, don't worry it goes right in the dishwasher.

Mince three garlic cloves on a micro grater.

Spread garlic on one side of eggplant slices.
I just used my fingers to spread the garlic.

Bake at 350 F for about 30 minutes till browned and soft
Gary said he doesn't like the texture of eggplant;
that's ok, there was more for me that day and the next.