More Bread Sticks GF

I made some more of my bread sticks gluten free.
This time I added some turmeric to the batter,
hence the golden color of the bread after baking.
I dipped the bread sticks in olive oil with herbs.

I put various seeds on the bread before baking
including caraway, celery, fennel and poppy seeds.

A lot of the seeds fall off; next time I'll press them into the formed sticks.
Still and all they were delicious and the seeds are nutritious.