Savory Keilbasa Sausage & Peppers

This is a stovetop one pot meal, quick and easy to prepare
with a multitude of nuanced flavors sure to please the palate.
Most folks will like this Savory Keilbasa Sausage & Peppers.

1 keilbasa smoked pork sausage fully cooked 14 oz, sliced 1/2 inch pieces
2 tablespoons of olive oil to saute
1 onion chopped bite sized
3 bell peppers, red or yellow, chopped bite sized (I don't like green ones)
2 garlic cloves micro-grated
1 can diced tomatoes 14 oz
1 tbs worchestershire sauce
2 tbs dried parsley flakes or 1/4 cup fresh parsley
1 tbs dried oregano
1 tbs fennel seed
1 tsp celery seed
1 tsp smoked paprika
1 tsp red pepper flakes
1 tsp ground coriander
salt and pepper to taste

Saute sausage slices till brown on both sides, set aside in a separate bowl. Saute onion, when soft and just turning brown, add peppers, saute till soft. Add diced tomatoes and remaining ingredients and when melded, add sliced sausages back and cook till blended. This is delicious alone but you could serve it over rice or pasta. Enjoy!