Smoked Salmon, Caviar, & Yogurt on Fingerling Potatoes

Sometimes you want to celebrate near the holidays.
Perhaps a long lost relative or friend comes to visit.
Smoked Salmon, Caviar & Yogurt on Fingerling Potatoes
are a decadent delight sure to fit the need.

Start by slicing fingerling potatoes in half lengthwise.
Put potatoes in a bowl and toss with olive oil, dill, salt & pepper.

Place potatoes faceside down and bake in 425 F oven for 20 min.
The foil makes them pretty crunchy; I might use parchment next time.

Place salmon, then Greek yogurt, then caviar on potatoes.
You could substitute sour cream for the yogurt.
You could also substitute 'caviart' or capers instead of caviar.

These fingerling bites are so delicious!
Sure to be a hit for a special occasion or holiday get-together.