Seared Boneless Lamb Leg Steak

A cut of meat I got at wally world which said it was from USA.
Boneless Lamb Leg Steak turned out medium rare.

Cooked up some yellow potatoes in the oven.

Cooked some green beans in the frying pan.

Seasoned the lamb steaks on both sides.

Seared the steakes in a cast iron pan, the last item to be cooked.
Rending all that fat the cuts came with when purchased.
Cooked meat is like clay it shrinks when it's cooked.

Pretty tasty and nutritious. Keep your eyes open for bargains.