Caesar Salad (without egg)

Conquor your kitchen empire with a Caesar Salad!
Tear one heart of romaine lettuce head into bitesized pieces,
Add half a can of chopped anchovies in small bits,
(they do not taste like fish, they only add a saltyness)
Add one fresh garlic clove micro-minced.

In a separate bowl whisk olive oil, white balsamic vinegar,
 add a tablespoon of dijon mustard, and
a dash of worchestershire sauce if you wish.
When whisked, pour over salad and toss salad till coated.
Sprinkle some grated parmesan or asiago cheese and that's it.
Add croutons (made with day old bread) if you like.