Jalapeno Poppers

Jalapeno Poppers take longer to make than eat!
Slice jalapenos in half lengthwise and remove seeds.
Place jalapeno peppers on a cookied sheet
lined with parchment paper.
Take softened cream cheese and fill each pepper.

Sprinkle each pepper with dried onion powder,
dried garlic powder and then smoked paprika.

Place peppers in a preheated 350 F oven for 30 minutes
or until cheese turns golden and pepper tips start to brown.
When you are eating the poppers
keep a glass of milk nearby in case they're too hot.
Milk seems to be the only thing to take the hotness away.
Enjoy!