Creamy Lemony Mussels with Pasta
I sauteed the mushrooms in butter and olive oil.
Next I added some chopped fresh parsley and minced garlic clove.
I added juice from half a lemon and salt and pepper to taste.
Last I added the mussels since they were pre-cooked.
I purchased the frozen pre-cooked mussels at Aldi.
I let the mussels thaw in the refrigerator overnight.
Next I added some chopped fresh parsley and minced garlic clove.
I added juice from half a lemon and salt and pepper to taste.
Last I added the mussels since they were pre-cooked.
I purchased the frozen pre-cooked mussels at Aldi.
I let the mussels thaw in the refrigerator overnight.
I pre-cooked the GF spaghetti noodles by Jovial.
They take quite a bit of time to cook and are starchy.
I added the noodles and 1/4 cup of cream to the mussels
toss till blended and warm and serve immediately.
Don't overcook or the the mussels may be tough.
Sprinkled a bit of fresh parsley for garnish over the top.
That does look delicious! :)
ReplyDeleteHi Lee, thanks, we are enjoying getting new items at Aldi grocery here
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