Tuesday, April 4, 2023

Need a Snack, try Roasted Potatoes

Preheat oven to 425 F. Cut potatoes into half inch pieces. Cut one half an onion into small pieces, Chop up about a two inch cube of pancetta into half inch pieces.

Place mixture in an 8 by 8 inch baking dish. Toss with olive oil, salt, pepper, oregano, and garlic powder. Bake for 25 minutes. Remove from oven and toss with 1/2 cup fresh parsley and serve warm. So satisfying.

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2 comments:

  1. Peter4/4/23, 8:58 PM

    Hello Linda, you are an artist with food, what a lovely combination of colour and texture! That looks so yummy and would be a very cheering sight on the table!

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    Replies
    1. Linda Starr5/8/23, 5:23 AM

      Hi Peter, thanks, got to eat so I cook which I actually like, I get some variety in a bland life

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