Smoked Drumsticks & Crispy Green Beans

Smoked Drumsticks & Crispy Green Beans

I marinated the drumsticks for half a day
and set them up on foil on the smoking tray.

I prepared pimento wood for the smoker.

Meanwhile I breaded thin green beans.
The beans were too thin for using breaded,
next time I'll use regular green beans.

Here are the smoked drumsticks fresh out of my smoker.
They were smoked about 50 minutes in an Anuka Smoker.

The chicken was delicious the beans a bit too crispy to my liking.
Every meal is a learning experience.
Still tasty all in all.
Enjoy !