Stovetop Apple Upside Down Cake

Stovetop Apple Upside Down Cake

zest of one lemon

1/3 cup sugar

2 eggs

1 tsp vanilla

1/4 cup oil

1 1/2 tsp baking powder

2/3 cup gf 1:1 flour

Mix these ingredients in order listed

3 tbs butter

2 tbs sugar

melt butter on medium heat in cast iron pan

stir in sugar and stir till caramelized

2 crisp apples cored, peeled and sliced to 1/3 inch
juice of one lemon

1 tsp cinnamon

Toss apples in lemon juice so they don't turn brown

Arrange apples over caramelized sugar

Sprinkle apples with cinnamon

Pour batter over apples (my batter was slightly thick)

Cover and cook for 20 minutes on medium low heat

When toothpick comes out clean, cake is done.

Place a plate on top of cast iron pan and flip pan over.
You can see in the photo I didn't get the cake centered.
Oh well, it tastes good just the same.

Here's what the cake looks like while it is baking.

This is a good recipe for hot weather

because you don't have to turn the oven on.

It was moist and delicious.

Could be served for breakfast, just call it an apple pancake.