Blueberry Cobbler GF

Blueberry Cobbler GF

2 cups fresh blueberries (or fresh frozen)
1/4 cup granulated sugar
1/4 cup water
1 tsp vanilla
1 tbs lemon juice

Melt sugar in water then add blueberries to a pot over medium heat till berries start to break down and get soft. Remove from heat, stir in vanilla and lemon juice, and set aside, .

1-1/2 cups gluten free 1:1 flour
1 cup granulated sugar
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp fine sea salt
1 tsp cinnamon
1 cup buttermilk

Whisk dry ingredients then add buttermilk and mix well by hand until smooth.

Melt one stick of butter (not margarine) and pour into a 9 x 12 baking dish.
I brushed the edges of the baking dish with a bit of the butter.
Gently spoon batter one tablespoon at a time over the butter.
Spread if necessary gently so as not to disturb butter.

Very gently spoon the blueberries over the batter. Pour any juice over the berries.

Do not stir.

Bake in 350 F preheated oven for 30 to 40 minutes till golden brown on top.

Yummy and delicious. Enjoy !