Local Pasture Raised Roasted Chicken
What could be better? A chicken raised by a local farmer.
I decided to roast the chicken. Drain, pat dry and rub with olive oil.
Pour some olive oil in bottom of roasting pan.
Sprinkle chicken with herbs and stuff interior with quartered lemons.
Place chicken in roasting pan and surround with
chopped celery, potatoes, and onions.
Squeeze some lemon on vegetables and put pats of butter on top.
Bake at 350 F oven for 20 minutes per pound.
I decided to roast the chicken. Drain, pat dry and rub with olive oil.
Pour some olive oil in bottom of roasting pan.
Sprinkle chicken with herbs and stuff interior with quartered lemons.
Place chicken in roasting pan and surround with
chopped celery, potatoes, and onions.
Squeeze some lemon on vegetables and put pats of butter on top.
Bake at 350 F oven for 20 minutes per pound.
Forgot to take a photo after it was cooked, guess we were too hungry.
Easy and so delicious. Enjoy !
Easy and so delicious. Enjoy !
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