Tiger Prawns & Papaya Salsa Salad
1 papaya seeds & skin removed then chopped
3 Roma tomatoes chopped
1-2 seeded jalapeno chopped fine
3 scallions chopped fine
1/2 cup cilantro chopped fine
juice of one lime
salt & pepper to taste
a few dashes of hot sauce
Tiger Prawns:
12 tiger prawns, deveined and butterflied
1/2 stick butter melted
2 cloves of garlic micro minced
juice of one lime
Prepare salad, stir gently, then refrigerate so flavors meld. Clean and butterfly tiger prawns. Melt butter and when medium hot add the garlic. Sauté prawns and when almost done stir in lime juice. Plate salad and prawns and put butter garlic lime sauce in bowl for dipping. Enjoy !
No comments:
Post a Comment
I love suggestions, questions, critiques, thanks for your comment