Charred Radicchio with Balsamic Dressing

Charred Radicchio with Balsamic Dressing

Quarter the radicchio and drizzle with avocado oil.
Put a small amount of avocado oil in a cast iron pan
and heat it up till it's nice and hot.

While radicchio is charring, about 2 - 3 minutes each side,
whisk 2 tbs avocado oil, 2 tbs balsamic vinegar, 2 tbs lemon juice,
 2 tbs honey, 4 anchovy mashed with the back of a spoon.

Place radicchio on a plate and drizzle dressing over the top.
Place some shaved hard cheese of your choice over the top.
Let radicchio sit for 10 minutes so dressing is absorbed.
Serve and enjoy !
With the plate set in front of him and with a crinkle in his face,
Gary says "What's this?"
I say "charred radicchio with balsamic dressing with anchovy".
He likes anchovy so he takes a bite.
A short time later Gary says "any more of this?"
Try it you might like it !