Spicy Tomato Pepper Jam

Spicy Tomato Pepper Jam 

3 pounds of tomatoes chopped medium
3 tbs butter
1 yellow onion chopped fine
3 poblano peppers seeded and chopped fine
2 serrano peppers seeded and chopped fine
2 garlic cloves micro grated
1/2 cup white sugar
1/2 cup light brown sugar
1/4 cup apple cider vinegar
1 tsp salt
1 tsp black pepper
2 tsp thyme

Sauté onion in butter, then add peppers and sauté for another few minutes. Add the garlic for one more minute. Add chopped tomatoes then sugars, vinegar, herb, and seasonings. Cook about 2 hours till mixture becomes thick, smashing tomatoes along the way. Spread cream cheese on crackers and top with this tomato pepper jelly, or click this link for ways to use pepper jelly, there's lot of great suggestions. 

Enjoy !