Ricotta Bombs
Not sure why they call them bombs,
they are light and fluffy.
Recipe called for chopped olives,
didn't have any so left them out.
1 cup ricotta cheese
2 eggs
2 tablespoons of capers, drained
4 cherry tomatoes chopped
salt and pepper to taste
Whisk ingredients lightly,
then oil muffin tins.
Bake in 375 F oven for 20 minutes.
Makes six bombs. Nice for breakfast or brunch.
Oiling muffin tins never seems work best for me.
Perhaps you have the secret?
Tasty and Enjoyable !
Whisk ingredients lightly,
then oil muffin tins.
Bake in 375 F oven for 20 minutes.
Makes six bombs. Nice for breakfast or brunch.
Oiling muffin tins never seems work best for me.
Perhaps you have the secret?
Tasty and Enjoyable !
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