Take one small red potato, keep skin intact.
Slice into shoestring pieces real thin.
Heat a small amount of grape seed oil till hot,
toss in the potato slices and cook till brown.
Drain on a paper towel, sprinkle with some salt.
These were not oily at all.
Slice into shoestring pieces real thin.
Heat a small amount of grape seed oil till hot,
toss in the potato slices and cook till brown.
Drain on a paper towel, sprinkle with some salt.
These were not oily at all.
Much more trouble than I am prepared to go to for a late night snack. Glad you enjoyed them.
ReplyDeletesometimes I just get a craving
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