Blistered Shishito Peppers
8 ounces of shishito peppers, leave stems on
dash of olive oil
1 garlic cloves minced
1/4 cup mirin
1 tablespoon gf soy or aminos
1 tablespoon of fish sauce
1 teaspoon sesame oil
dash of chili oil
dash of olive oil
1 garlic cloves minced
1/4 cup mirin
1 tablespoon gf soy or aminos
1 tablespoon of fish sauce
1 teaspoon sesame oil
dash of chili oil
sesame seeds
Toss fresh shishito peppers in olive oil and minced garlic. Steam in a frying pan covered a medium low heat till peppers wilt and soften. Stir peppers occasionally. Remove lid and add mirin. Mix next four ingredients and pour over shishitos. Sprinkle with sesame seeds and serve immediately.
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