Cherry Tomato Chutney or Relish

Cherry Tomato Chutney or Relish 

1 small onion chopped medium fine
2 garlic cloves minced
8 tomatillos cut in six pieces
1 tablespoon olive oil to sauté onions, garlic, and tomatillos
3 pints cherry tomatoes cut in half
3/4 cup golden raisins
3/4 cup brown sugar
1/2 cup apple cider vinegar
2 teaspoons mustard powder
2 teaspoons curry powder
1/2 teaspoon red pepper flakes
salt to taste

This recipe was prompted by all the vegetables we harvested this week. Chop onion, garlic and tomatillos and sauté till softened. Add remaining ingredients and cook till reduced, about one hour or until mixture turns a very dark tomato color. Adjust seasonings and place in sterilized pint jars with lids and refrigerate for up to one month. Makes 2 pints. You can also experiment by adding cinnamon, cloves, various seeds, etc. This condiment is good on a cheese board, bread or crackers and many other uses. It turned out very tasty.