Separate cauliflower into bite sized florets.
Toss and marinate cauliflower with a mixture of olive oil,
balsamic vinegar, Dijon mustard, thyme, rosemary,
honey, salt, pepper, then adjust your seasonings.
Just dab your finger in the marinade to taste it.
Toss and marinate cauliflower with a mixture of olive oil,
balsamic vinegar, Dijon mustard, thyme, rosemary,
honey, salt, pepper, then adjust your seasonings.
Just dab your finger in the marinade to taste it.
No comments:
Post a Comment
I love suggestions, questions, critiques, thanks for your comment