Spanish Tortilla made with Goose Eggs

Spanish Tortilla made with Goose Eggs

Spanish Tortilla is essentially a potato and onion omelet
considered one of the national dishes of Spain.

The potatoes and onions are poached separately in olive oil then
added to the eggs to soak a bit then placed back in the pan to cook.
Then the tortilla is flipped over and cooked on the other side.
It takes a bit of practice to flip the omelet over.
Basically it is flipped onto a plate or a flat lid
and slid back into the pan to cook on the other side.

Here I've served the slice of omelet with some
sour cream, some caviar (inexpensive), and green onions as garnish.
This omelet was quite delicious; I'll make it again.