![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6N077LXzXEMWZFVOdJ7pKvwx49X8fduhVr6ToNLAtFeOeDiVO37_8F9IpB5fWIhFmwtiOrPFW-t2glWemwDcqAgPwEPYxCbNgkeLLFkt3TdstvBI6N1_XAru1-iP8YL82MAOrX7bxar-fo3ICmS03HQopt2VKs9naVBph8IYgTBki_z5eH55t_eIBcBrJ/w400-h398/roasted%20honeynut%20squash.jpg)
Baked Honeynut Squash
My new favorite squash.
Bake face down in water for half an hour at 350 F,
then turn it over and put a pat of butter and bit of turbinado sugar.
oh and I forgot, just a bit of cinnamon too.
Just look at the rich golden color of the flesh.
Yum.
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