Cherokee Purple Tomatoes with Basil Gremolata

Cherokee Purple Tomatoes with Basil Gremolata

Gary said he'd only take two as he wasn't hungry.
Later we split all the remaining tomatoes.
Can't always believe a man when they say they aren't hungry.

Slice your tomatoes into quarter inch slices

Meanwhile mince two garlic cloves, chop one cup basil leaves,
add 1/4 to 1/2 cup olive oil to blender depending upon how much basil.
Whirl in blender till well blended.
 Pour out and add 1/2 cup gf bread crumbs and
 1/2 cup grated parmesan or asiago cheese.
Stir well and serve. Quick and oh so delicious.