Pickled Cherry Tomatoes

Pickled Cherry Tomatoes

1 pint cherry tomatoes, pierced through with skewer
1 clove garlic chopped
1 half serrano pepper seeded and chopped
1 teaspoon celery seed
1 teaspoon dill seed
1/2 teaspoon whole black peppercorns
1 cup apple cider vinegar
1 cup water
1 tablespoon pickling salt or kosher salt
1 tablespoon granulated sugar

Pierce each cherry tomato from stem end through to other end. This is so pickling liquid can penetrate tomatoes. Add first six ingredients into pint canning jar. Meanwhile heat vinegar, water, salt, and sugar till solids are dissolved. Pour wet ingredients over cherry tomatoes in jar. Refrigerate one week before trying. Trying all kinds of recipes for cherry tomatoes to use them up. We shall see about these next week. I'll report back.