Cabbage Salad with Miso Dressing

Cabbage Salad with Miso Dressing

1 head Napa cabbage, cored and sliced thin

2 tablespoons of miso, preferably light colored
2 tablespoons olive oil
2 tablespoons pure maple syrup
2 tablespoon mirin
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil
1 teaspoon sesame seeds
1/2 teaspoon ginger powder
1/2 teaspoon garlic powder

Cut up cabbage and set aside. In a separate bowl mix remaining ingredients, blending well to get miso to become part of dressing. Pour dressing over salad individually not over the whole bowl of salad so salad doesn't become soggy.