Creamed Shishito Peppers

Creamed Shishitos

1 large shallot or 2-3 small ones, sliced thin
3 garlic cloves minced
1 tablespoon olive oil
1 tablespoon butter
10 ounces fresh shishito peppers, stems removed and chopped

salt and pepper to taste
1/2 teaspoon nutmeg

Sauté shallots in olive oil and butter. Add garlic and sauté for one more minute. Add chopped shishito peppers. Add salt and pepper. Cook till shishitos are very soft. Add 2/3 cup heavy cream and stir till reduced and thickened. Sprinkle with nutmeg. Delicious new way to cook shishito peppers.