Pickled Watermelon Radishes
water
white distilled vinegar
sugar
salt
peppercorns
garlic cloves
bay leaves
Slice ends off radishes and peel radishes. Slice on a mandolin into thin slices. Bring water, vinegar, sugar, and salt to boil then let cool. Pour into pint jars and cover with brine mixture. After jar is half full, add the garlic, peppercorns, and bay leaves. A quick and simple way to make pickled radishes and so colorful. Refrigerate when completely cool. Lasts 2 months.
white distilled vinegar
sugar
salt
peppercorns
garlic cloves
bay leaves
Slice ends off radishes and peel radishes. Slice on a mandolin into thin slices. Bring water, vinegar, sugar, and salt to boil then let cool. Pour into pint jars and cover with brine mixture. After jar is half full, add the garlic, peppercorns, and bay leaves. A quick and simple way to make pickled radishes and so colorful. Refrigerate when completely cool. Lasts 2 months.
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