Greek Yogurt Chocolate Pudding

Greek Yogurt Chocolate Pudding

1/4 cup cacao powder
1/4 cup sugar
1/4 cup corn starch
1/2 teaspoon fine sea salt
1 cup whole milk
1 tablespoons unsalted butter
1 cup Greek yogurt

In a medium sauce pan whisk cacao powder, sugar, corn starch, and salt. Add milk and whisk till well blended. Cook mixture, stirring constantly, till mixture thickens. Stir in vanilla and butter till blended. Add Greek yogurt and mix till just blended. Fill ramekins and refrigerate at least four hours or overnight. Think I'd double the recipe next time. Tangy and delicious and not too sweet.