Thick Cut Pork Chop with Grape Chutney
Found a way to use the grape chutney I made the other day. Heat it up and drizzle it over a thick cut pork chop right before serving. A simple condiment elevates the pork chop to a new level. We have lots of snow on the ground but we're eating like kings and queens. The bird feeders are full and got some seed and nut mix for them also. Nine degrees this morning.
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