Tuesday, January 6, 2026

Moo Shu Pork with Shitake Mushrooms


Follow link for recipe.
This time I used shitake mushrooms I've rehydrated,
bamboo shoots, and green onions
along with the scrambled egg and other ingredients.
Right now I'm marinating the pork.
Tip: freeze pork slightly so you can slice it real thin.

1 comment:

I love suggestions, questions, critiques, thanks for your comment