Potato Pancake

Potato Pancake

2 small to medium potatoes, peeled and sliced very thin
4 eggs
4 tablespoons water
4 tablespoons gf flour

salt and pepper to taste

1 teaspoon dried herb of your choice
olive oil to fry pancake
4 green onions, white parts sliced crosswise very thin (optional)

Peel potato and slice very thin into matchsticks and place in a mixing bowl. If making ahead of time soak potatoes in cool water to prevent browning. Drain potatoes well if so. I parboiled the potatoes since my knife skills aren't that good and the potatoes were kind of thick. Then I drained the potatoes and added them to a mixing bowl. Add 4 eggs to potatoes, then water, flour, salt and pepper. Add onions if using them. Mix gently. Add olive oil to frying pan large enough where potato and egg  mixture can be spread thin. Cook mixture covered for at least three minutes. When edges start to brown, flip pancake and cook covered for another three minutes. Press fork into pancake to be sure potatoes are soft. Whenever I cook eggs using my good frying pan they stick. I'm going to start using cast iron for eggs. Serve plain or with syrup, jelly, or sauce of your choice. Yummy, quick and easy, for breakfast or a snack.