Snapper Fillets with Parsley Pesto

Snapper Fillets with Parsley Pesto

2 snapper fillets
olive oil for sauteing
1 bunch of fresh parsley, chopped
1/4 cup cashews chopped fine
3 garlic cloves minced
1/4 - 1/2 cup olive oil
salt and pepper to taste

Chop parsley, cashews, and mince garlic. Place pesto ingredients in blender and blend with olive oil and a bit of salt and pepper. Bring snapper fillets to room temperature and salt and pepper both sides. Sauté in hot frying pan with olive oil. Serve with pesto drizzled over the top of the fillets. I served the fillets with wild rice. So delicious and parsley has a powerhouse of benefits for your health. Parsley isn't just for a garnish.