Sunday, January 18, 2026

Tart Red Cherry Cobbler


Tart Red Cherry Cobbler

1 stick unsalted butter
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1-24 ounce can tart red cherries packed in water
1/4 cup light brown sugar

Preheat oven to 350 F. Put stick of butter in bottom of 8x8 baking dish and melt in oven. Meanwhile in separate mixing bowl add flour, sugar, baking powder, and salt. Next add milk, vanilla, and almond extracts. Stir batter till just barely mixed, a few lumps are ok. Pour batter into baking dish over melted butter. Drop cherries by spoonful's over the mixture evenly. Drop dollops of cream cheese over the cherries. Sprinkle brown sugar over the cream cheese. Bake in oven at 350 F for approximately 45 minutes or until top is nicely browned. Batter will puff up around cherries, cheese, and brown sugar. Cool for 15 minutes and serve with some ice cream or whipped cream. Tart red cherries are supposed to be good for your health. Enjoy !

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