Blueberry Chicken
I had some blueberry jam in the freezer that I wanted to use up. I used four boneless skinless chicken thighs which I placed in an oil coated baking dish. I baked the chicken at 350 F for 20 minutes. I then poured the blueberry jam over the chicken with a few thyme sprigs and baked it for another 20 minutes till internal temperature was appropriate for chicken. Quick and easy and oh so delicious.
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