Smoked Salmon Omelette

Smoked Salmon Omelette

5 eggs beaten till fluffy
1/8 cup heavy cream
1 shallot chopped fine
1 tablespoon olive oil, divided
2 tablespoons unsalted butter
4 ounces smoked salmon (using my own smoked salmon)
1 tablespoon capers, drained
salt and pepper to taste
parsley as a garnish (optional)

As you see in the photo, mine looked like scrambled rather than an omelette. So much for trying techniques I see on youtube. Beat eggs and set aside. Saute shallot in half the olive oil then set aside. Add remaining olive oil and butter. When melted add eggs and cook on medium heat till eggs start to solidify on the edges. Sprinkle the shallots, salmon and capers over the top. Cook till eggs are still soft but cooked. Serve immediately.