Shaved Rainbow Carrot Salad

Shaved Rainbow Carrot Salad

1 bunch of small rainbow carrots, shaved then chopped
1 tablespoon olive oil
1 tablespoon coriander seeds
1/4 cup raisins
3 green onions sliced thin
4 tablespoons fresh cilantro chopped medium
salt and pepper to taste
1/8 teaspoon cayenne pepper or other ground hot pepper
1-2 tablespoons lemon juice

Saute coriander seeds in olive oil till oil starts popping.
Add carrots, raisins, green onions, and cilantro.
Add salt, pepper, and hot pepper.
Cook till warmed through and slightly wilted.
Add lemon juice and serve warm.
So good for you and quick to make
except the cutting of the carrots.
I cut the carrots the day before and refrigerated them
till I was ready to use them.