Baked Okra with Garlic & Tomatoes

Baked Okra with Garlic & Tomatoes

I purchased some fresh okra at the farmers market.
I also bought fresh garlic and one tomato.
Coat an 8 x 8 baking dish with olive oil.
Chop okra into bite sized pieces
removing the end a the tip.
Sprinkle with salt, pepper, dried oregano and more olive oil.
Toss mixture in the pan.
Slice 5 garlic cloves lengthwise into slivers
and sprinkle those over the top of okra.
Dice one large tomato and sprinkle it over the top,
(or you may substitute halved cherry tomatoes).
Half way through cooking time stir mixture.
Bake in 400 F oven for 40 minutes.

So fresh and delicious and no slimy okra.