We had our first outdoor BBQ yesterday.
Previously I marinated boneless skinless thighs overnight
in a simple soy, vinegar, sorghum and lemon concoction.
I did toss a few hickory chips over the briquets.
Thankful for small gifts.
Previously I marinated boneless skinless thighs overnight
in a simple soy, vinegar, sorghum and lemon concoction.
I did toss a few hickory chips over the briquets.
Thankful for small gifts.

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