Fennel Leek Potato Soup
Been too long since I pictured a recipe in my handmade pottery. Yes, that's my soup recipe in my very own soup bowl.
1 medium fennel bulb and greens
3 leeks
5 medium red potatoes
3 tablespoons butter
12 cups water
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon of Vietnamese red pepper sauce
1/2 teaspoon powdered bay leaves
1/2 teaspoon celery seeds
1/2 teaspoon dried tarragon
1 teaspoon crushed rosemary leaves
2 tablespoons of white balsamic vinegar
1 tablespoon of dark brown sugar
Peel the outer dark green leaves from the
leeks. Slice the leeks lengthwise in half and in a quarter. Next chop them up in small pieces. Put the butter in a large stock pan and saute the leeks till soft and tender on medium heat stirring so they don't burn. Add the 12 cups of water. Keep the pan on the heat and chop the red potatoes skins and all in small pieces.
Chop up the
fennel in half and a quarter then in small pieces. I used the whole bulb, stems, greens and all. Add all the other ingredients to the stock pot. Reserve the the vinegar and brown sugar till later. Stir well and turn up the heat till it starts to boil and then turn down to simmer till all the ingredients are soft and flavors melded, at least several hours. While the soup is cooking check the links I've provided. Both leeks and fennel are some of the most healthy foods you can eat. It's amazing how many vitamins and nutrients are contained in each one. Even potatoes have an abundance of Vitamin C, B6, calcium, iron, and magnesium
Towards the end of the cooking stir in the vinegar and brown sugar. While we ate the soup Gary kept saying how delicious it was. I like to make a big batch of soup so we can eat it for several days. This soup is at once piquant with the hot pepper sauce and sweet with the fennel, vinegar and sugar. The fennel is very fragrant and the aromas while cooking are a plus. There are lots of flavors for the palate with every bite.
I sold four snowmen ornaments at the sale and that's it. Someone hung their ornaments in front of each of my rungs and pushed my ornaments back (even though Gary spread my ornaments out on the rungs when he checked on them the first day). Ugh. Also I think my
ornament display tree should be painted white so my ornament glaze colors show up better. I had two boxes of items to be rotated through the show but none were taken out of the box. I couldn't be at the show because I had such a bad cold and it turned out when I fell against the door my nose was really hit hard and was unbelievably sore a few days later. (Have you ever had a cold and couldn't touch your nose, not the best thing in the world). Gary took my work and the two packages of chocolate brownies I made to the show for me.
For the past several weeks I've been plugging the show in various venues, hopefully someone benefited from my efforts. I've come to the conclusion pottery doesn't sell well mixed with craft type items, which is mostly what the guild booth was filled with. I didn't have to pay to be in the booth and it was very close to home so that helped. I am sure the snowmen are happy to have new homes.
Up next more new work including a tall tower with an armature to hold the topper while it's fired. Also preparing for the next show, the
Kris Kringle Mountain Market, where I'll have my own booth. Thinking of other display projects and I found a box of unglazed pendants I made in Florida. So stay tuned. Thanks for reading and for all your comments.
