The past couple of months I've been a regular vendor at a farmer's market here in Georgia. Setting prices and deciding how much and what to make can be a challenge. I came across Good Elephant's blog about these ideas and I thought I'd share the link here. I'm not as diligent or organized as Mea Rhee but there is much to learn in her posts. Please have a look. Meanwhile I fired a bisque load and now a glaze load is firing over night. Thanks for reading and for all your comments.
