Roasted Fennel

Here's fresh roasted fennel served on one of my large leaf plates. Cut the fennel into bite sized pieces, toss with olive oil and balsamic vinegar. Roast in 400 F oven for 40 minutes, sprinkle with Parmesan cheese and enjoy. Roasted fennel doesn't taste like licorice as much as fresh does; cooking tempers the flavors.

Click this link to see some wonderful Australian Gardens and Sculptures. So much inpspiration.  I'm working at the gallery today. Thanks for reading and for all your comments.