There's a chill in the air so my thoughts have strayed to warm and spicy. I decided to blend a number of vegetables in the refrigerator for the evening meal. I began with red onion and fresh ginger and chopped them fine and sauteed them in some butter. Next I added celery and then red peppers chopped medium adding them to the pan. Last I added chopped zucchini and one can of diced tomatoes. Over the top I sprinkled salt and pepper, oregano, rosemary, bay leaves, coriander and lastly dried ground chipotle pepper. Stir well and cook the mixture over medium heat till it starts to boil, cover and let simmer, stirring occasionally, till the vegetables are soft and the spices have melded. Spicy Stove Top Vegetables will warm your innards on a cool Autumn evening. Thanks for reading and for all your comments.
