Gluten Free Brownies for the Sugarplum Tea Room at the Mistletoe Market

Yesterday I made gluten free brownies with chopped pecans to take to the Mistletoe Market. I used the Red Mill brand mix. The recipe called for 1 1/2 sticks of melted butter, oh my. The recipe said use one egg but I used two. The recipe said to bake 20 to 25 minutes but they take a good 35 to 40 minutes.

The brownies are for the Sugarplum Tea Room a fund raiser for our group, the Mountain Regional Arts Guild a non profit arts guild. Of course Gary and I had to try one brownie just to be sure they were edible. They are ever so edible. One of the first desserts I've had the past four years since I've been gluten free.

14th Annual Mistletoe Market and Sugarplum Tea Room

Saturday, November 22 - 9am - 5pm

Sunday, November 23 - 11am - 4pm

North Georgia Technical College

Highway 515, Blairsville, GA