Remember the green tomatoes I picked the other day? I finally got around to making some green tomato chutney. I had some doubts about the green tomatoes because they were so hard. But they cooked up nicely.
Basic recipe is green tomatoes, granny smith apples, onion, garlic, golden raisins, cider vinegar, brown sugar, cinnamon, nutmeg, allspice, cloves, turmeric, salt, pepper, dash of cayenne pepper. Use equal parts vinegar to sugar. Cook about 30 minutes and fill jars to half an inch from top. Refrigerate when cool or cook in water bath to seal. I also added a few sweet peppers Gary had picked. In other news a lot of rain is streaming in from the gulf. Thanks for reading and for all your comments.