Roasted Tomato Chicken Salad

Roasted Tomato Chicken Salad

Just roast cherry tomatoes cut in quarters.
Cook chick thighs till just done shred chick, add tomatoes
and sprinkle with spices of your choice.

Leftover Salmon with Capers

Leftover Salmon with Capers

Take cold leftover salmon and breakup and add drained capers,
Dejon mustard, mayonnaise and mix till just combined.
Quite tasty.

A Myriad of Maladies

 A myriad of maladies have befallen me.

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Greek Yogurt Scalloped Potatoes

 

Greek Yogurt Scalloped potatoes

5 medium to large potatoes, peeled, sliced thin on mandolin
2 tablespoons unsalted butter
1 shallot, chopped fine
2 garlic cloves, minced fine
2 tablespoons oregano
2 tablespoon dried ground rosemary
2 cups full fat Greek yogurt
1/2 cup half and half
1/2 cup gf bread crumbs
oil for bottom of casserole to keep from sticking
salt and pepper to taste

Sauté shallot then garlic, set aside. Slice potatoes thin on a mandolin. In a 9 x 12 inch casserole dish brush oil in bottom and sides. Place a layer so potatoes in bottom slightly over lapping. Sprinkle oregano and rosemary, salt. Add yogurt and spread with disturbing potatoes below. Next add another layer of potatoes and so forth. Sprinkle lightly with gf bread crumbs. Bake covered for 40 minutes, uncover and bake another 10 minutes.