Orange Pudding

Orange Pudding

I made this recipe direct from the link.
Next time I'll double the recipe.
It was so delicious!

Steamed Turnips

Steamed Turnips

1 bunch turnips, ends removed and peeled, then chopped
herbs and spices you prefer

These turnips can be mashed or pureed into a soup our just eaten as they are cooked. Quick and easy, earthy, and delicious

Ruby Streaks Mustard Greens

 

Ruby Streaks Mustard Greens

1 red onion chopped fine
4 garlic cloves mince
1/3 pound of hot sausage of your choice
2 bunches of ruby streaks purple mustard greens
1 container beef broth (no sodium)
1 tablespoon Mrs. Dash
1 teaspoon black pepper
1/2 teaspoon red pepper flakes

Saute onion and garlic, then add sausage and cook till just brown. Add beef broth and spices. Cook down till all is wilted and soft. This variety of mustard greens is my new favorite.

Pickled Watermelon Radishes

Pickled Watermelon Radishes

water
white distilled vinegar
sugar
salt
peppercorns
garlic cloves
bay leaves

Slice ends off radishes and peel radishes. Slice on a mandolin into thin slices. Bring water, vinegar, sugar, and salt to boil then let cool. Pour into pint jars and cover with brine mixture. After jar is half full, add the garlic, peppercorns, and bay leaves. A quick and simple way to make pickled radishes and so colorful. Refrigerate when  completely cool. Lasts 2 months.