At the most recent farmer's market I had two women ask me about salt cellars. One wants a small box with a lid and a spoon for her Himalayan salt. This is a small box I made years ago with a crystal handle. I thought this would be a good size for a salt cellar. I may have to resurrect some of these boxes with attached gemstone handles. Do you know a source for small wooden spoons?
Update: I see Etsy has lots of sources for small wooden tasting spoons; I'll be checking them out.
I like the way the lid curves around the box; all one piece. For the life of me I can't remember how I glazed the lid. Any clues? I must have made a prop for the lid to set upon when it was fired. The prop must have been pretty exacting since I had that patch of glaze on the underside center too. Hum. Thanks for reading and for all your comments.
How fascinating. I will be interested to hear (and see) salt cellars.
ReplyDeleteHi Sue, thanks, we shall see what I come up with, Ha.
ReplyDeleteI would make a firing ring at the same time I make the box. For the bisque, separate top and ring with several layers of tissue or toilet paper. That way they will shrink together and let you glaze the edges.
ReplyDeleteHi Suzi, thanks, I imagine that's what I did but for the life of me I can't remember doing it, lucky I have my blog to refer to and my blog buddies to help me out.
ReplyDeleteA box for any purpose is wonderful. I've bought small boxes from the porcelain studio in town for jewelry presentation.
ReplyDeleteHi Joanne, thanks, yes small boxes are very useful.
ReplyDeleteThat's a great way to do a "firing ring" for a lid to be glazed upon. I've never tried it...but then I also have trouble making boxes and lids that fit and don't warp. My little houses are like that, and darn it all, they warp hither and yon!
ReplyDeleteHi Barbara, thanks, some of mine warp and some don't, we shall see with the next batch.
ReplyDeleteNice box--it would be perfect for a salt cellar. Like that the lid wraps outside.
ReplyDeleteAftosa (www.aftosa.com) is a good source (online and at the store in Richmond, Ca) for little wooden spoons (and other things---rubber stoppers, pumps.) I've been carving little wood spoons recently. They are so wonky. The ones at Aftosa would be perfect for salt cellars.
Hi Charlene, thanks, oh I think you or someone else might have mentioned this store before, I need to keep a log of all the info so I can remember it from year to year. I'd love to see some of your wooden spoons, a local church here has senior classes and one of them is wood carving, maybe I should take it up, there is plenty of wood around there that's for sure.
ReplyDeleteI agree with Suzie.
ReplyDeleteHi Lori, thanks, I just made two canisters and plan on using a kiln post to hold up the lids; I am using paper between the canister and the lid to keep them separate while drying, we shall see.
ReplyDelete