Here's the lavender plant hidden behind the chocolate basil. I must remember to take time to smell the lavender.
Today I thought about selling herbs at the farmer's market before a frost knocks them down. I wouldn't make much but I'd be able to talk to folks about the benefits of using fresh herbs: health, flavor, and fragrance. I love sharing my love of plants with others. In today's world small pleasures are so very important. The kiln is firing a bisque load as we speak. Thanks for reading and for all your comments.
Selling herbs at the market sounds like a lovely idea. Go for it...
ReplyDeleteHi Sue, thanks, another marketing technique, get folks to come into the booth for herbs and they will also be looking at the pottery.
DeleteMMM, yummy herbs!
ReplyDeleteHi Barb, thanks, yes they are definitely yummy.
DeleteI love your fresh herbs and those lavender flowers.
ReplyDeleteHi Gigi, thanks, herbs are so easy to grow and I like the ones with gray foliage or texture to contrast against the usual green of lawns or tree leaves.
DeleteIf you have more herbs than you can use, you should definitely sell them. Lavender and sage are on my "to plant" list for next spring.
ReplyDeleteHi Michele, thanks, I got these as potted plants at either Home Depot or Walmart and they are all doing well. Having them near the kitchen makes it so easy to go out with a scissors and cut the tops and bring them in a clip into small bits to use in cooking.
DeleteWe have two different types of lavender, and woody lavender is one tough plant. When it looks dead, it comes to life, magically.
ReplyDeleteHi Susan, thanks, the lavender does into dormancy in winter but then puts on new growth and it benefits from a nice rounded clipping, only about 1/4 of growth to keep from becoming leggy and sprawly.
ReplyDeleteYou could make some delicious panna cottas and creme brulees using that lavender, Linda. :)
ReplyDelete